Millstone Hopricot
Cyser · 10.0% ABV · ~160 calories
Millstone Cellars · Monkton, MD
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Beer Description
With sweet honey, earthy apricots and floral cascade hops, Hopricot embodies a rustic fall blend, giving you notes of the harvest season.
A wild yeast fermented cyser, blended from skin contact fermented apricots and an oak aged, dry hopped cyser. Blended from Cameo and Macintosh Cider, Apricot Wine & Clover Honey Mead, then dry hopped with cascade and chinook hops.
Food Pairing: soft cheeses, braised chicken & butternut squash
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