Watch City Pie-Eyed

As WCBC tradition would have it, this beer arrives to the taps after armies of pumpkins are deployed on door stoops nationwide. We avail ourselves to over 250 lbs. of locally grown sugar pumpkins for each batch we brew. Our artfully executed recipe includes a period of time where the beer is conditioned in a “tea” of traditional “pie” spices, long enough to attain a quiet “tuning” to the perfect flavor we objectively seek for our beer appreciating devotees. Medium bodied, an orange/red tinged color, this beer is directed towards those who appreciate the relationship of beer with food, especially beer that mimics a veritably popular dessert, pumpkin pie!