Hartford Better Beer Praying Mantis Porter

Praying Mantis Porter….Dark But never brooding CT’s State Insect ! First Introduced as a draft favorite at The Hartford Brewery Limited (CT’s first brewpub, 1991-2000), and made to the original specifications at the Shipyard Brewing Company in Portland Maine. Praying Mantis Porter joins Arch Amber Ale as the second traditional ale in the Hartford Better Beer Company’s portfolio. CT’s Original Brewpub Beer is now available statewide in CT in 2 flavors and in 6-packs! Appearance and Color: Deep and Luxurious black cherry-red, long-lingering lacy head. Aroma: You’re in for a treat. Toasty-smooth, a hint of silky roast malt that doesn’t overwhelm the mild fruit nose. Flavor and Mouthfeel: Starts witha full smooth and malty tone, with a touch of a citrusy hop influence. The roasted chocolate malt flavors fit perfectly between “dark” and “milk” chocolate – not too bitter and not too sweet. Eventful balanced maltiness is complimented by delicate and mild hopping and the medium (not thick) body. Aftertaste: Subtle fruity finish, pleasant dry roasty aftertaste. Applications: Intertwined with the history of the industrial revolution, properly made Porters are hearty and satisfying beers for hard-working people that are nonetheless “session” beers – meant to be drunk in quantities. Praying Mantis Porter overwhelms with complexity rather than with quantity of flavor. Mellow enough on its own, but heavenly food combinations abound: with seafoods (especially shellfish), hearty cheeses, chicken dishes or a fine steak. Tastes great after dinner or with a cigar. Temperature-wise, the flavors of Praying Mantis Porter work best when acclimated to 45 degrees or so, just below cellar temperature where the malt flavors begin to stand out, and then blossom as you progress through your pint. There’s no hurry.