Fremont Field to Ferment Centennial
American Pale Ale · 6.0% ABV · ~160 calories
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Beer Description
We will brew this fresh hop ale throughout the entire hop harvest in Yakima using each of four hop varieties as they are harvested.
Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure. At least that’s the plan. Nature may have a different plan. Such is the harvest. In order of harvest, we will brew with fresh Centennial, Simcoe,â„¢ Citra,â„¢ and finally Mosaicâ„¢ hops. Field to Ferment represents a colossal collaboration between the brewery and our hop farmers. No one has attempted to brew fresh hop beers throughout the entire season. Please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents…Because Fresh Hop Beer Matters!
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