Fieldwork Saint Monroe

Dear Saint Series, it’s been a while since we’ve talked. When we first met we hit it off so well, everyone was a fan of us together, my mom even called just to tell me how much she enjoyed you being around. I’m writing to ask if you’ll come back; we’ve got a couple of friends (Rob & Tania) who are newlyweds and I had an idea for a beer for them. I was thinking all Canadian Pilsner malt to give it a dry and grainy flavor profile that is clean and stays out of the way of… …wait for it… …an all Amarillo hop-bill, giving it big notes of ruby red grapefruit, pink starburst, watermelon rind, and hints of freshly juiced peaches. Since it’s such a special event, we’ll ferment it with Vermont Ale Yeast for all of its fruity and juicy hop esters, its creamy residual body, and its ability to turn hop bombs into juice bombs, and hopefully Saint Monroe into straight up citrusy fruit juice.