Monk’s Blood pays homage to the monks of Belgium’s monasteries who have been
brewing some of the world’s great beer for centuries. During times of fasting, the monks
subsist solely on beer, which they refer to as ââ¬Åliquid breadââ¬Â. Beer, quite literally, is in their
blood. The most sublime of the monk’s premium brews is dark like blood, rich and nourishing.
21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to
develop the recipe for this special beer, visiting small, traditional breweries in the hop
fields of west Flanders, not far from the famous Trappist abbey of Westvletren. Monk’s
Blood is designed to pair beautifully with rich winter stews, creamy cheeses, unctuous
desserts or just by itself, in a Belgian tulip glass, with a good book by the fire.
