Far Cider CA Dry Hard Cider
Cider · 7.0% ABV · ~160 calories
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Beer Description
Far Cider is made from certified organically grown apples from Northern California and nothing else; no additives or flavorings are added. It is fermented with native yeasts in small batches using retired red and white wine barrels and then aged for nearly two years. When bottled, a small amount of fresh juice is added to start a secondary fermentation and leave it with a light, natural sparkle. The result is a uniquely dry, farm-house style cider.
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