William's Whiskey Barrel Stout
10.0% ABV
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Beer Description
Our Whiskey Barrel Stout is a strong stout with oak and whiskey flavors blending with the rich black malt base. Nine ounces of your whiskey or bourbon are needed when bottling this beer to give it a distinctive flavor, which you control by the type of spirit used. We used Jack Daniels Old No. 7® which produced a classic whiskey profile, although you are free to try any quality whiskey or bourbon. Alcohol: 9-10%, IBU’s 35.
Includes 11 pounds of our blended malt extract, flavoring and aromatic hops, granular oak, spices, liquid yeast, and carbonating sugar. This kit is rated intermediate because both a secondary fermenter and wort aeration are required.
We recommend a minimum of 3 months aging on this one, to give the oak, whiskey, and malt flavors a chance to blend.
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