Upstream Batch #5 // 17.5
Cider · 6.5% ABV · ~160 calories
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Beer Description
This cider is pressed from Wisconsin grown apples by the humans of Upstream Cider. Each batch follows its own course of fermentation by yeasts naturally occurring in the orchard and on the apple. We let it ferment through the winter until it is absolutely dry. In spring, we add back a touch of fresh cider to each bottle for a mild sparkling effect.
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