Pelican Pub Rye All The Fuss
Specialty Grain · 5.3% ABV · ~160 calories
Pelican Pub & Brewery · Pacific City, OR
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Beer Description
The brewers at the Pelican decided to make a unique rye beer for the latest Lone Pelican incarnation. What better background to showcase an experimental hop variety than the spicy malt character that rye malt contributes? (Only 5 acres of this experimental hop variety exist in the world! It’s not even named yet.)
With that in mind “Rye All The Fuss?” was brewed with pale, rye, and honey malts which give a subtle spicy malt flavor without being too sticky on the tongue. The experimental hops contribute flavors and aromas of stone fruits, blackberries, juniper, and subtle citrus/spicy notes. The experimental hop was the only hop employed in the brewing of “Rye All The Fuss?” and a healthy dose of dry-hopping added much flavor and aroma.
“Rye All The Fuss?” is a full flavored and drinkable pale beer with lots of aroma and nice spicy dry finish; a perfect beer for a late summer day.
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