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Sour Ale · 4.9% ABV · ~160 calories

The Blind Pig Brewery · Champaign, IL

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Beer Description

A uniquely tart ale brewed with fresh ginger root and tangerine puree that we soured utilizing Lactobacillus from yogurt and kefir, resulting in a very clean and pleasant sourness. Though, strictly speaking, that makes it not entirely vegan-friendly or 100% lactose-free. People said “That’s amazing. How did you do that?” We do it because we have good brewers, because they’re cognitively there.

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