To acknowledge this year’s anniversary, our 11th, Allagash’s brewers decided to use a champagne yeast for both the primary and secondary fermentations. This beer was brewed with both Cascade and Northern Brewer hops and copious amounts of Belgian Aromatic Malt to achieve its vibrant garnet color and unique, malty palate. At a hefty 9% ABV, the alcohol in this brew is balanced by a light sweetness, a full-bodied mouth feel and a gentle, lingering hop character.
Its aroma is redolent of red licorice, nutmeg, wild apple, and hard candy. Its taste is malty with date and fig notes with a finish that is crisp, striking a balance between dry and fruity. We suggest serving this rustic brew at cellar temperature.
