Contessa is an “Italian Pale Ale” evoking “summer in Tuscany under a full moon.” It features herbal, floral and citrus aromas of tangerine and grapefruit. The sugary caramel notes yield to sweet bitter American hops. There is a subtle lilt of chestnut and the finish is attenuated. It is made with water from the aqueduct of the Fiora, which springs from volcanic origins and passes through porous rock.
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