Sam Calagione, of Dogfish Head, brewed My Antonia at Birra del Borgo outside Rome, Italy with owner/brewer Leonardo DiVencenzo in October of 2008. My Antonia (named after the Willa Cather), is a continually-hopped imperial pilsner. This beer was brewed and distributed by Birra del Borgo. A small quantity was sent over to the United States.
