This year, we offer a limited release in both Bourbon and Brandy versions, both in their bottle debut. In these batches, we’ve added locally sourced Zante currants and Black Mission figs, aged 20% of the blend in used bourbon and brandy barrels for 12 months – in which time the warmth of the spirits, along with toasted oak and vanilla flavors are released from the wood. Whole Vanilla beans compliment the wood and bring forth a velvety smoothness and richness. The fig flavor is forward on the nose along with the bubble-gum/banana esters. In both, the taste starts with the rich sweetness of fruit, carries through with a rich mellow center and finishes dry, yet these Brandy and Bourbon siblings take you there via their own routes.
