Produced from an interesting blend of unmalted Quebec wheat and pale barley malt, to which spices and natural aromatics are added, along with a light hopping. The Blanche is only partially filtered so that it retains the full benefits of its natural ingredients. This gives it the cloudy appearance that was characteristic of pale beers in the Middle Ages. While it is naturally of a champagne color, it appears white because of the fresh yeast in suspension.
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