Brewed in collaboration with Mikkeller from Denmark. Malt Beverage, 1/4 of which has been aged in Speyside whisky barrels. According to the legend 2 of Europe’s most experimental, boundry pushing brewers combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
