Brooklyn Winter Ale ( ABV)

Description

Brooklyn completely changed the recipe in 2006. It’s now a Scottish-style ale. Brewmaster Garrett Oliver explained to us that: “There are no spices at all. Good British floor malts and hops along with our yeast strain account for all the flavors. It has a Scottish-style cooler fermentation, which pushes malt to the forefront rather than fruitiness.” It was brewed with Scottish Floor-malted Maris Otter, English crystal malts, Belgian Aromatic malt, American roasted malts, American oats and hopped with Willamette.

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New York City: Available at 6 places
Place	Size	Price
Draft Barn	11 oz. Bottle	$6.00
Mug's Ale House	20 oz. Draft	$6.00
The Gutter	16 oz. Draft	$6.00
The Open Door GastroPub	20 oz. Draft	$7.00
The Stags Head	12 oz. Bottle	$6.00
The Wild Goose	12 oz. Bottle	$5.00