Captain Lawrence Freshchester Pale (5.6 ABV)

One of the first beers I brewed after moving out to California to begin my brewing education was a Pale Ale. This version is a true testament to the influences the Wild West had on my early brewing. My Pale Ale is loaded with US-grown Cascade, Crystal, and Columbus hops, so be sure to take a good sniff to enjoy their robust aromas before taking your first sip. Sensory Profile: An aromatic beer with notes of citrus, pine, a noticeable bitterness, and a touch of malty backbone to help balance it out. Food Pairing: Foods with a spicy kick are a great match, as the bitterness of the hops will help to cool the palate before your next bite. Mexican food and pizza are natural matches.

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Margaret B. at Taproom 307 11 months ago

American Pale Ale (APA)

Jason O. about 1 year ago

My go-to American Pale Ale. Just enough hops to be able to drink pints without tiring out the palate, fresh and crisp (if the bar is pouring it with enough carbonation...)

Ryan H. at Birdsall House about 1 year ago

Has little something extra in the finish that sets it apart from other ales and just makes you want to follow it with another.

Irene W. 26 days ago

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Eric S. almost 2 years ago