Brown Angel was designed to have three distinct levels: a dark brown backbone with notes of chocolate and coffee resulting from the use of 1500 pounds of Maris Otter malt, aggressive American hops (Amarillo and Columbus) provide bitterness and some citrus, while a more delicate floral finish is achieved from the use of the classic English hop, East Kent Goldings. This is NOT your old school brown, but rather a sexy American interpretation. At 40IBUs and 7% Alcohol it goes down sneaky fast.
