At its base, Eagle Claw Fist uses Canadian Two Row, English Crystal, and a little Black Patent malt to provide a sweet, balanced backbone and healthy amber color. The unique hop profile is a result of the perfect marriage between Simcoe, Centennial, and Citra hops. The Simcoe and Centennial hops work together to provide the bitter side of the beer (it weighs in at over 100 IBU’s!), while the Citra hops provides aromas of tropical fruits. The same Chico yeast that shaped Eagle Claw Fist’s sister beers (Hoppy Feet and Brown Angel) is utilized.
