New York City

Dogfish Head Chicory Stout (5.2 ABV)

Description

Brewed by Dogfish Head Brewery

A dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John’s Wort, and licorice root. Brewed with whole-leaf Cascade and Fuggles hops, the grains include pale, wheat, roasted and oatmeal. We buy the coffee used in our Chicory Stout from the Oby Lee Coffee Roastery in Lewes. We are proud to let you know the Chicory Stout won 2 gold medals at Chicago’s Real Ale Festival in 1998!

Descriptors: Creamy, roasty, peppery, dry & chocolatey
Food pairing reccomendations: Grilled chicken, BBQ, shellfish, sushi,
smoked fish and yes…. chocolate!
Suggested serving glass: pint glass