Dogfish Head Theobroma (10.0 ABV)

This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilizations to toast special occasions. The discovery of this beverage pushed back the earliest use of cocoa for human consumption more than 500 years to 1200 BC. As per the analysis, Dogfish Head’s Theobroma (translated into ‘food of the gods’) is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies, and annatto (fragrant tree seeds).

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Genna P. at 3 months ago

Seriously delicious, amazing, deep, dark and complex. Very chocolaty undertone, but it does not overwhelm the rest of the beer. A bit spicy. Refreshing, yet best suited as a dessert beer.

Jim D. at Finnegan's Craft Beer & Gastro Pub 8 months ago

Pours a Golden Ale, Then a taste of Chocolate without the dark looks

Terry L. 2 months ago

catie c. 7 months ago

Benia Z. 11 months ago