Created many years ago by students as a cocktail, the Pêche Mel’Bush was originally a mix of equal parts BUSH Amber and peach gueuze. Brewed since 2009 by the Brasserie Dubuisson with the same rigour as the other Bush beers, made to an original recipe based on natural peach extracts, the Pêche Mel’Bush has what it takes to satisfy everyone who likes fruit-flavoured beers with character. The natural flavourings and extracts of the fruit complement the original bitterness of the Bush Amber to create a rounded and perfectly balanced beer.
