For our fifth stop, we journey to Exit 6. This part of Burlington County was settled by Dutch Walloons (now Belgians) whose first order of business was to build a fortââ¬âand then a tavern. The area has always had a rich agricultural heritage and we’re using locally grown rye as an appreciation of our farmers past and present.
Exit 6 starts out as a deceptively simple recipeââ¬âpale malt augmented by 20 percent rye, fermented with a classic Belgian yeast. But then it gets interesting with the hops: English East Kent Goldings, Slovenian Styrian Goldings and Japanese Sorachi Ace.
The result is a rich saffron color with a spicy character from the rye and lemony citrus notes from the unique Sorachi Ace hops.
