Our Saison follows centuries of tradition, using European hop varietiesââ¬âHallertauer Magnum, Styrian Goldings, and Strisselspalt. We also use a very light base malt accented by just a touch of Wheat and Munich malts. Finally, we ferment the beer very warm with a well-known Belgian yeast strain to bring out the spicy flavors that are common to Saisons. This style pairs well with an astonishing variety of foods. Drink it with grilled sausage or chicken, green curry with coconut milk, or a summer salad with vinaigrette and crumbled bleu cheese. The Grand Saison is a beer to commemorate warm weather. As its flavors will diminish with time, this is not a beer to be cellared. We recommend you savor it during the long summer days while it is fresh.
