This is our Porter or Norse Porter in the US. The old farmhouse breweries of Norway made many special beers and they where all dark, hearty, earthy beers like this classic porter full of dark malts. It was customary to make special beers for special occasions like weddings, christenings and even funerals.
Made from: Marris otter pale, munich, crystal and brown malt + some chocolate malt and lots of hops for bittering and aroma.
PORTER or NORSEPORTER is brewed all the time.
serving temp: cellar cold 10-12C or 50-55 F
