One third of the beer was barrel aged in 18 Year old Elijah Craig bourbon barrels, another third was aged in premium Brandy barrels and the final third was aged in stainless. After 4 months of aging the three different variations were combined back together resulting in the blend you have in front of you. Copious amounts of Carafa 1,2 and 3 as well as chocolate malts and Midnight Wheat malts were used. Deep, dark and delicious!!!!
