Brewed for McSorley’s Ale House, the oldest continuously operating pub in New York City. We brew McSorley’s Ale with carefully malted barley and European style hops to create a light-bodied, aromatic, Irish-style specialty ale. Craft-brewed with the same care and attention to detail that has made McSorley’s a regional favorite since John McSorley’s 1854 arrival in the United States.
