Mikkeller SpontanAle
Lambic - Gueuze · 5.3% ABV · ~160 calories
Mikkeller · Copenhagen, Denmark
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Beer Description
Fermented with airborne yeast, it has been in oak barrels for years, is blended and is in every way made ​​by the book.
Danish: beer produced in Belgium, it is fermented with airborne yeast, it has been in barrels for years, is blended and is in every way made ​​by the book. Spontanale that this spontaneous fermentation hottie from Mikkeller called, is a gueuze type that is soft and mild in flavor.
A Geubic brewed on: water, malt, oats, old hops and spontangær. Aged in oak barrels.
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