Narragansett Summer is a light session ale made with two row pale malt and citra hops. The citra hops are a very popular, newer variety that deliver aromas of citrus and passion fruit without overpowering the taste buds. The beer is blonde in color and the mild kiss of the hops complement the pale malt perfectly, making it extremely drinkable. The draft is brewed in small batches at Trinity Brew House in Providence and Cottrell Brewery in Pawcatuck, CT, and the tall boy cans are brewed at High Falls Brewery in Rochester, NY.
