Newport Storm Storm Angels' Envy

A recipe of English Chocolate malts coupled with North American Pale and Crystal malts was chosen for the base beer and put into 6 Thomas Tew Single Barrel Rum barrel, from Newport, RI. After 7 months in the heavily charred, wooden barrels, big flavors of caramel, vanilla, oak and aged rum gently seeped into the brew, creating complex layered flavors ready to be bottled! “Angels’ Envy represents the culmination of 2 years of brewing development. The unique access we have to these special Thomas Tew rum barrels compelled us to perfect an equally special beer,” explains Brent Ryan, President and Co-founder of Coastal Extreme Brewing Co. This first foray into a 22 oz bottle brew resulted in just about 1,300 bottles, hand filled and capped in a single day, then set aside to naturally carbonate in the bottles. Angels’ Envy finished with a rich, dark color and 8% ABV.