There is a long story to this malty ale. It was first brewed in the spring 2006 in Nørrebro Bryghus in Copenhagen, Denmark, as a joint brew between Nøgne ÃË and Nørrebro. Nørrebro calls their version ââ¬ÅDouble Knot Brownââ¬Â. It is the perfect thing to drink with almost any cheese.
