This brew is a nod to old tyme beverages – the kind of styles being re-invigorated by Belgians and Italians and foresighted Americans. The emphasis is on a unique line up of herbs and spices. If you must conform to styles think Belgian Pale … with herbs and spices: Cardamom, Ginger, Lemongrass, Rose hips, and Rhubarb root. We’re thinking springtime in the sprawling French countryside – or Kensington – whichever you prefer.
