A fresh batch of Port Jeff Porter is divided into three Heaven Hill Distilleries whiskey barrels (virgin, one-fill, and two-fill), matured for three months, and carefully reunited using secret blending techniques (involves some mandatory taste-testing, of course) performed by our brewmaster. The aforementioned barrels introduce bourbon, oak, and vanilla to our traditional porter, catapulting the beer to a new level of complexity. It’s that simple.
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