Rodenbach’s subtle sour undertones make it a real thirst-quencher. Acclaimed beer connoisseur Michael Jackson calls Rodenbach “the most refreshing beer in the world.”
Rodenbach Classic’s characteristic taste is achieved through its unique mixed fermentation process, whereby top yeasts and bacterial flora undergo 24 months of maturation in 150 year old oak casks, resulting in the distinctively gentle sour taste for which it is known and loved.
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