Deep copper chestnut color with toffee, brown sugar, nuts, and spice aromas. A rich supple entry leads to an off-dry medium body of tangy raisins and citrus marmalade, bittersweet chocolate, and mild spice flavors. It finishes with a long nutty, fruity fade. Imperial Red is brewed with Crystal, Chocolate, Munich and two-row Pale Malts; Palisade and Aroma Crystal hops, Pacman Yeast, and Free Range Coastal Waters.
