Five layers of malt create a complex, slightly sweet flavor balanced by five different hop varieties. The addition of free-range coastal waters and Rogue’s proprietary PacMan Yeast make this 12-ingredient elixir something Frian Tuck would enjoy! We hope you do too! Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 108 IBUs, 73 degrees Apparant Attenuation, and 66 Degrees Lovibond. A versatile and robust ale, we recommend pairing this with spicy foods, strong cheeses, and/or with dessert.
