Our Dry-Hopped American Pale Ale (APA) uses a hefty dose of American hops to create a bitter, aromatic ale. After fermentation, the beer is re-circulated through a tank packed with hops for 7 days, for added hop flavor and aroma. We use American ale yeast and Northern American caramel malt to showcase the purity of the 100% whole cone Cascade and Chinook hops.
