A tantalizing blend of chocolate and caramel malts creates a distinct toasty malt character, well balanced by Cascade and Northern Brewer hops. The aroma is the classic fruity ester bouquet of cask-conditioned English "real ales". Fermented with yeast from one of England’s greatest ale breweries, this traditional London-style brown ale is a departure from Telegraph’s other beers, but a departure we’re happy to make.
