Made from Moravian two-row barley and local hops, Zatec Dark is produced via very traditional, labor-intensive means: a double-decoction mash, open primary fermentation, sand filtering, and 45 days of lagering in cool cellars 80 ft. underground. Fairly full-bodied, Zatec Dark has a clean malt flavor and aroma with pure notes of dark bread, caramel, and even a suggestion of toffee. The finish holds inimitable, elegant Saaz hops allied with biscuity malt. Na zdravÃÂ! (Cheers!)
