Klosterbrauerei Neuzelle

Neuzelle, Germany

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All beers · Klosterbrauerei Neuzelle

  • Neuzelle Kyritzer Mord und Totschlag

    Schwarzbier · 7.2% ABV

    Mord & Totschlag (“Murder and Manslaughter”) was a legendary beer brewed for the knights of Kyritz an der Knatter as early the 17th century.
  • Neuzeller Schwarzer Abt

    Black Ale · 3.9% ABV

    Black Abbot - The historic blackbeer brewed after an old monk recipe. A low-dark, malty, aromatic, fulfilled and fine-lovely black beer which is a rare piece with an alcohol content of 3.9%.
  • Neuzeller Kloster Black Nun

    Porter · 8.1% ABV

    Black Nun is our extra-rich, intensely toasty and subtly spicy homage to the legendary English Porters of the 18th century.
  • Neuzeller Badebier

    Schwarzbier · 5.2% ABV

    An ancient style of dark beer brewed in the Brandenburg region of Germany. Sip one while you take a bath, or, like we do in Germany, add it directly to your bath water.
  • Neuzeller Klosterbraurei Mord Und Totschlag Schwarzbier

    Schwarzbier · 7.2% ABV

    Mord & Totschlag ("Murder and Manslaughter") was a legendary schwarz, or black beer, brewed for the knights of Kyritz an der Knatter as early the 17th century...
  • Neuzeller Spargel Bier

    Spiced Beer · 4.8% ABV

    Beer with asparagus juice. Coming from Germany, this beer does not adhere to the Reinheitsgebot, but it does use the Brandenburg regions famous Asparagus juice.
  • Neuzeller Mord un Totschlag

    Baltic Porter · 7.2% ABV

    Schwarzbier - keine Angst! Die Kyritzer sind ein rauhes aber liebenswürdiges Völkchen. Dieser rauflustige Name steht für ein Schwarzbier, das in Kyritz schon im 17. Jh...
  • Neuzeller Kyritzer Mord Und Totschlag

    Schwarzbier · 7.2% ABV

About the brewery

The monastery Neuzelle is the oldest and largest family-run breweries in the state of Brandenburg. The specialty manufactory is known worldwide for its exclusive quality beers. Connected thanks to the traditional art of brewing monks Neuzeller with creativity and passion every single beer became a feast of the senses of the palate and soul.

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