A Chocolate Milk Stout brewed with English malts and hops with lots of Chocolate Malt and Roasted Barley added and rested on Ecuador Cocoa nips during fermentation.
A well balanced multi grain version of the classic red ale that is smooth, with a copper body and crisp clean character. Distinctively brewed with American hops of Chinook, Centennial and Cascade.
One of our signature Milk Stouts brewed with 5 grains, highlighted with special Chocolate malts and sugar added for sweetness. Hopped with American Nugget and Cascade hops