State's at it again! Just like Tesla's new Cybertruck this Hazy has it all, classic design flawless haze brewed with Galaxy and Vic Secret hops goes down easy, yet full of flavor.
Bursting with juicy Pineapple and Kiwi in addition to subtle notes of Gummy Bears and Lemon Drop resulting from the massive amounts of Mosaic, El Dorado and Simcoe used in the triple dry- hopping.
Golden Promise, wheat & rolled oats lay the smooth and hazy foundation here while big notes of orange sherbet, strawberry, kiwi,citrus & pine needles coat the palate. 5lbs per bbl of the Mosaic, Simcoe & Ekuanot dank
Chock full of Amarillo hops with a side of Hallertau Blanc, this is one tasty animal. Big notes of candied mango, pineapple, juicy kiwi and pine send your palate into overdrive, yet this beer finishes clean with no lingering bitterness.
We decided to keep this IPA, West Coast by design, unfiltered in order to let its stellar hop/malt combo shine. Golden Promise malt with a touch of pale wheat is the foundation that showcases all of the juicy tropical pineapple, mango candy and blueberry
This zingy and hazy treat is loaded to the gills with Citra, Simcoe, Mosaic & El Dorado hops. A large malt bill of wheat and oats give it that haze reminiscent of So Cal recreational and music culture past ..(and present).
This tropical twist on our signature Blonde Ale is bright and balanced in color and flavor. Made with real Passion Fruit, German Ale malts, and Noble hops.
We chose 50lbs of super aromatic Groundworks Brazilian Single Origin organic coffee and cold steeped it into our Oatmeal Stout. We then proceeded to lose our friggn' minds by adding 75 lbs of Fresh and Toasted Coconut along with 25lbs of Macadamia Nuts.
With an intense and in your face dry hop of 7lbs per bbl, this intensely juicy and dank big brother to "Bright Shiny Object" imparts huge Ripe Papaya, Tangelo and Pineapple notes and aromas. SOS was dry hopped with Citra , Mosaic, Simcoe and Ekuanot
You and your buddies will be having stream wars after seeing how many of these hazy bad boys you can put down, Simcoe, Ekuanot, and Waimea leaves loads of flavor for later.
We loaded this one with El Dorado, then more and, finally, tripled down for an experiment in hopping a beer with the same hop three different ways; lupulin oil in the kettle, whole cone in the whirlpool and pellets for the dry hop. The results are a dank