We aged our dark chocolate, hazelnut, cinnamon and earthly sultry imperial porter in rum barrels giving at hints of brown sugar, molasses, burnt Oak, clove, sap, and almond.
We aged our dark chocolate, hazelnut, cinnamon and earthly sultry imperial porter in rum barrels giving at hints of brown sugar, molasses, burnt Oak, clove, sap, and almond.
We aged or dark chocolate, hazelnut, cinnamon and earthly sultry imperial porter in gin barrels giving it hints of juniper, orange peel, cacao nibs, eucalyptus and bay leaf.
We aged our dark chocolate, hazelnut, cinnamon and earthly sultry imperial porter in tequila barrels giving it hints of smoke, agave, tart, oak and earth.