A traditional Belgian style wheat beer. Unfiltered for more body and flavor. Brewed with European hops and malts and spiced with orange peel and coriander.
This sour version of our witbier is brewed with black peppercorns and fermented on blackberries and pink guava which provide most of the aroma for this beer with some bubble gum-like esters in the ...
This milk shake version of Swamp Thing is brewed with lactose for smoothness and a touch of sweetness. We also add some lemon peel for a burst of citrus, and then ferment it on mango and tangerine.
The Beacons are Lit is a Coffee Milk Stout brewed with lactose and finished on coffee and cocoa nibs. Dark as night, this stout with light up your taste buds with chocolate and coffee notes...
This year’s version of Blanc-y Kong showcases Hallertau Blanc, Idaho 7, and El Dorado hops lending this beer a juicy, fruity character. Notes of pineapple, tangerine, papaya, and stone fruit .
This traditional Belgian style Dubbel is a medium-full bodied beer with a solid bready backbone and notes of caramel, toffee, raisins, and figs. At 8.5%, it warms yours cheeks and makes you feel all cozy inside.
This light and refreshing beer has a delightfully floral aroma combining hints of citrus and honeydew melon that give way to light cracker and hay characteristics. Tastes like sunshine on a warm spring day with a slightly sweet finish that ends crisp.
This throwback West Coast IPA is copper in color, and HOPPY. Bready malt character quickly gives way to the star of the show—assertive bitterness and notes of pine and citrus...
This single malt and single hop IPA (SMASH) is hopped exclusively with Nectaron hops. Nectaron is a New Zealand hop variety with notes of citrus, pineapple, passionfruit, grapefruit, and stonefruit.
Brewed with coriander, orange peel, and black pepper, this classic Belgian wheat beer is pleasantly gentle on the palette with a bit of body and a sweetish finish...