The Double is a beer-brown robe of a cardinal complex structure and rich palette of aromas. The nose of candied fruit, raisins and anise hints at a consistent body, slightly syrupy...
Inspired by belgium monks heritage. Brewed using yeast that keeps working in bottle. We recommend waiting a good month after the first batch is bottled (august 2003) before tasting it...
This is the heart of Baie-Saint-Paul, beers are brewed Belgian-inspired “Dominus Vobiscum” White Amber, Double and Triple, as well as beer “Mad Cow” BSE and Milk Stout. Now since 1998, Brewers Charlevoix, continue to give free rein to their imagination to meet the most demanding connoisseurs of specialty beers. Since January 2009, operations were transferred to new facilities more modern and effective to increase production capacity to better meet demand.