Stiggs Brewing Company
Boyne City, MI
Right now, no nearby places on BeerMenus have their beer.
All beers · Stiggs Brewing Company
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BIPA.ty Boppity
Belgian IPA · 8.2% ABV
Centennial & Brewer's Gold hopped Belgian IPA. Slightly sweet and hoppy with citrus and banana notes. -
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Rambler Radler
Shandy · 3.2% ABV
Easy drinking, exceptionally refreshing radler made with John's Blonde and Northwoods Soda Co. Lemonade. -
Stiggs Chin Punch
IPA · 6.5% ABV
Pow right in the kisser! 100% Chinook hops with notes of grapefruit and pine make this beer a knockout! -
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Swoopy Swallow
Wheat Ale · 5.2% ABV
Mildly hopped with a big wheat flavor. Easy drinking and refreshing. -
Tripel Trubbel
Tripel · 8.3% ABV
Brewed with house made belgian candi sugar. Flavors of bubble gum and brown sugar
About the brewery
What started as a dream quickly has turned into a reality for owner Mike Castiglione. Mike graduated from Michigan State University with a degree in Biomedical Laboratory Diagnostics and went on to a career at Henry Ford Hospital specializing in microbiology. He has been brewing beer for over ten years and has always had a borderline unhealthy obsession with craft beer. The first batch of beer he brewed was in his small college apartment on a cheap electric stove and fermented in buckets in a closet. It was one of the worst beers he has ever made. Since then, he has won multiple home brewing awards, brewed beer with multiple Michigan craft breweries and his beer has been on tap at a few of these locations. He is a certified BJCP beer judge and has traveled the world seeking out local libations to quench his thirst for knowledge of the craft beer world. He has brewed a variety of beer, but a few of his favorites are big barrel aged stouts, sahti, lagers, and IPAs. At Stigg’s Brewery will be bringing you a concise, from-scratch rotating menu based on what is available and in-season locally. The cuisine will accommodate beer and taste good; those are the two prerequisites. Some of the features will include: a specialty burger, hand-cut french fries with poutine gravy, charcuterie on hand made planks, plenty of fun appetizers, house sandwiches, local green salads with house-made dressings, soup from scratch, simple prep fresh fish, char grilled steaks and vegetables.