Landing at just 5.6 percent ABV, this seasonal offering lands with winter in mind. But it's no OTT winter stout; what impresses here is repeatability within a buttoned up, simple style...
The hop monster from Belgium! We’ve dry-hopped this beer twice to provide a mega hop hit which complements the interesting qualities our unique Belgian yeast strain provide.
Big hazy juice bomb. Tropical fruit, citrus, pine, full bodied with the perfect amount of bitterness to tie it all together.
Brewed in Western Australia
Loaded with strawberry, raspberry and blackberries this fruited sour is as heavily fruited as some of our yuge pastry sours, but with only a touch of vanilla, no lactose and a modest 5.0%abv
This hazy dog is a flavour explosion, with mango, passionfruit and pineapple barreling onto you – it’s a karate chop to the dome of juicy tropical juice juice (no that’s not a typo)...
Liquid Hops has utilised three different hop extract products in three different ways (kettle, whirlpool and liquid dry hop!) so that we can experiment with layering flavours and adjusting bitterne...
Our Mango & Coconut Pastry Sour packs a juicy punch of sweet mango and a hint of coconut for a burst of juicy tropical goodness with every sip! We’ve absolutely nailed this pastry sour with a perfe...
Cheeky Monkey’s popular Surf Break series rolls into 2024 more like a tidal wave then a barely surfable ripple: Mousetraps is a 9 percent ABV hazy IIPA. Watch out groms, this is a biggun...
LIFT OFF….Major Tom to ground control, we stepped through the door and slammed Space Oddity Imperial IPA with Chinook, Simcoe, Talus, Idaho 7 and Sabro...
A hazy featuring the hop blend Trident, The Farm is and absolute barnyard of tropical flavours with Galaxy, Simcoe and Strata hops.
Brewed in Western Australia
In honour of the big guys 10th birthday, we have decided to release this limited addition before the ridgy didge hits trade. It wont disappoint. And it wont last long...
Easy drinking with refreshing citrus and pine, this beer is perfect for a beach BBQ, post surf session or after a thrash through the pines and a Margs sunset.
Brewed in Western Australia