A strong but drinkable dark beer country, its traditional character with its high original gravity is enhanced by 12.6% (Exportbier!). Brewed with dark malt in the mash-consuming process...
Rich, malty aroma. Flavor is a mouthful. Lots and lots of malt. I can pick up notes of pears, dates, figs and a hint of caramel.
About the brewery
The brewery in Weißenohe sprang from the Benedictine monastery, which the end of the 10th Century, was first mentioned in writing. It can be assumed that the Klosterbrü- which started brewing beer relatively early because the beer was very popular at that time and for monastic diet counted. We cordially invite you to a pleasant stay in our hospitable rooms. It offers Franconian beer culture with diversity and love. You will find our inn in Brauereihof, just before the church.